JUNIOR SOUS CHEF JUNIOR SOUS CHEF – BANQUETING HOTEL - BEDFORDSHIRE – NEGOTIABLE SALARY <br><br>I am currently looking for a junior sous chef for a stunning hotel in Bedfordshire with fantastic banqueting facilities <br><br>To be considered...

JUNIOR SOUS CHEF JUNIOR SOUS CHEF– ROSETTE HOTEL - BEDFORDSHIRE – NEGOTIABLE SALARY <br><br>I am currently looking for a junior sous chef for a stunning rosette hotel in Bedfordshire<br><br>A minimum of 2 rosette experience is required from...

Conference and Banqueting Operations Manager Overview of Role: To control and manage the operation of the Conference and Banqueting department maintaining maximum quality standards and ensuring total guest satisfaction. The scope for this position demands the ability t...

General Manager, Branded Restaurants and Bars Manage all aspects of the cafe/bar, operating and maintaining the store to maximise profitability whilst ensuring that Company standards, policies and procedures are adhered to. You will have responsibilities for Operational, Finan...

Training Manager Position Description We have an exciting opportunity for an experienced Training Manager to join the Personnel team at Luton Hoo Hotel, Golf & Spa. With a proven training track record the successful applicant will design, administer and delive...

General Manager for bar/restaurant needed Branded background experience essential as is a working knowledge of large teams in a high volume unit, must be hungry for a challenge. The right candidate will be able to fit in to one of our brands with little fuss and want to prove...

Assistant Manager The successful candidate will have experience of a similar role or more senior in a branded full service restaurant background. Your role would be to take full control of the FoH, queue management and forward planning of the operation whilst on duty. Y...